top of page
La Trattoria.jpg

At Trattoria San Giorgio the raw material, at the base of our preparations, is carefully chosen every day to offer a product of absolute freshness and quality. Piedmontese are cured meats, meats, fruit and vegetables and cheeses. The menus of the Trattoria San Giorgio are always created with seasonal products.

  • Facebook
  • Instagram
La Materia Prima.jpg
Pasta Fresca.jpg

Fresh pasta, bread, focaccia and desserts are strictly of our production. For the making of bread and focaccia at Trattoria San Giorgio we use stone-ground organic flours and mother yeast. The cooking takes place only after a long leavening.

The dining room of the Trattoria San Giorgio offers an intimate and welcoming environment where you can taste our dishes. Recently renovated, it is the ideal place for your lunches, dinners or small events.

Sala Interna.jpg

In the summer you can enjoy our dishes under a pergola shaded by a fragrant jasmine and a luxuriant actinidia. The outdoor area of the Trattoria San Giorgio is completed by a covered outdoor area ideal for group lunches and dinners.



Logo Trattoria San Giorgio_edited.png

Via Piano dei Castelli 6, 10045, Piossasco (TO)

Tel 011.9064289


bottom of page